Stuffed Trout Recipe
By Jay Ingredients: (3/4 of 8-oz. pkg.) Cream Cheese, softened 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 6 slices Bacon, cooked, drained … Continue reading → Read More …
Trout
Campfire Cooked Rainbow Trout
By Jay You can do this in a charcoal grill or on the hot coals of a campfire! 1. Clean and rinse whole trout in cold water. Stuff with lemon wedges Read More …