Stuffed Trout Recipe
By Jay Ingredients: (3/4 of 8-oz. pkg.) Cream Cheese, softened 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 6 slices Bacon, cooked, drained … Continue reading → Read More …
Onion
Barbecued Wild Turkey Strips Recipe
By Jay Wild Turkey This is an interesting take on Wild Turkey. Barbecued Wild Turkey Strips Recipe Recipe type: Main Cuisine: American Fowl Recipe Ingredients Wild turkey breast ½ c. Read More …
Smothered Elk Steaks
By Jay This recipe can be used for Elk or Moose Ingredients: 4 Elk steaks or moose steaks 1/2 Cup chopped onion 1 Cup sliced mushrooms 1/2 Cup sour cream Read More …
Basic Smoked Crappie Fillets Recipe
By Jay Desired number of crappie fillets (about 3 lbs.) Fillet crappie and leave skin on Basic Brine 2 quarts of water 1/2 cup salt 1 cup white sugar (or Read More …
Curried Venison
By Jay Here’s a recipe with a little pep to it. Curried Venison Recipe type: Venison Cuisine: American Ingredients 1-1/2 medium onion, minced 3 stalks celery, chopped 2 apples, minced Read More …
Venison Teriyaki
By Steve Mayer Add a little Asian flair to your culinary repertoire with this simple and really tasty teriyaki dish. This is a great way to change-up the usual venison Read More …