Creole Duck
By Jay Here is a good duck recipe with a little kick. Creole Duck Recipe type: Main Cuisine: American Serves: 4 Ingredients 2 Tbsp. vegetable oil 2 c. boneless duck Read More …
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Dove And Mushroom Pasta
By Steve Mayer The dove is Americas leading game bird. Flying at speeds of up to 55 miles per hour it has earned the nickname “grey demon” in hunting circles. Read More …
Baked Mushroom Soup Venison Steak
By Jay Ingredients: 2 venison steaks (around 1/2 inch thick) 1/2 large sliced onion 1 can condensed mushroom soup salt and pepper Worcestershire sauce Make it: Cut steak into chunks Read More …
Black Bean, Corn and Turkey Chilli
By Jay Source: Jay Black Bean, Corn and Turkey Chilli Recipe type: Turkey Chili Cuisine: American Cook time: 30 mins Total time: 30 mins Ready in less than an hour, Read More …
Venison Teriyaki
By Steve Mayer Add a little Asian flair to your culinary repertoire with this simple and really tasty teriyaki dish. This is a great way to change-up the usual venison Read More …
Venison Tacos
By Steve Mayer Bring a zesty “south of the border” flavor to your table with this Venison Taco Recipe. I hope you had a successful “hunting and gathering” year and Read More …
Pheasant Rolls
Pheasant Rolls recipe By Steve Mayer Pheasants have been a cherished game bird in Europe for thousands of years. They were brought over to North America in the late 1700’s, Read More …
Crispy Almond Duck
Crispy Almond Duck By Steve Mayer Years ago I routinely enjoyed Pressed Almond Duck at a hole in the wall Chinese restaurant in Las Vegas. The establishment is long since Read More …