![220px-Salmo_trutta[1]](http://pennistonlodge.com/wp-content/uploads/2014/06/220px-Salmo_trutta1.jpg)
By Jay
Ingredients:
(3/4 of 8-oz. pkg.) Cream Cheese, softened 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 6 slices Bacon, cooked, drained … Continue reading →
Source:: Jays Wild Game Recipes – Trout
By Jay
Ingredients:
(3/4 of 8-oz. pkg.) Cream Cheese, softened 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 6 slices Bacon, cooked, drained … Continue reading →
Source:: Jays Wild Game Recipes – Trout