Pheasant Rolls recipe By Steve Mayer
Pheasants have been a cherished game bird in Europe for thousands of years. They were brought over to North America in the late 1700’s, but it wasn’t until 1881 in the Willamette Valley of Oregon that pheasants first became firmly established in the United States. They have flourished in many areas and I encourage you to support groups like Pheasants forever to ensure conservation of habitats and survival of the pheasant in North America. The meat is delicate and is considered a delicacy to connoisseurs. This recipe features the skin-less, bone-less breast meat of this, the king of game birds. Allow 2 breast pieces per person, and get ready to WOW your family with this regal presentation. See Recipe
To obtain the perfect wine to go with this and all your special game meat dinners, go to my wine store at www.wildgamewine.com.
Cheers!
Source:: Sportsmans News Recipes
