Creole Duck

Muscovy duckBy Jay Here is a good duck recipe with a little kick. Creole Duck Recipe type: Main Cuisine: American Serves: 4 Ingredients 2 Tbsp. vegetable oil 2 c. boneless duck breast, skin removed; cut across the “grain” into 1-inch strips 3 Tbsp. Continue reading →

Source:: Jays Wild Game Recipes – Duck & Goose