Black Bean, Corn and Turkey Chilli
By Jay Source: Jay Black Bean, Corn and Turkey Chilli Recipe type: Turkey Chili Cuisine: American Cook time: 30 mins Total time: 30 mins Ready in less than an hour, Read More …
Cooking
Venison Teriyaki
By Steve Mayer Add a little Asian flair to your culinary repertoire with this simple and really tasty teriyaki dish. This is a great way to change-up the usual venison Read More …
Venison Tacos
By Steve Mayer Bring a zesty “south of the border” flavor to your table with this Venison Taco Recipe. I hope you had a successful “hunting and gathering” year and Read More …
Pheasant Rolls
Pheasant Rolls recipe By Steve Mayer Pheasants have been a cherished game bird in Europe for thousands of years. They were brought over to North America in the late 1700’s, Read More …
Crispy Almond Duck
Crispy Almond Duck By Steve Mayer Years ago I routinely enjoyed Pressed Almond Duck at a hole in the wall Chinese restaurant in Las Vegas. The establishment is long since Read More …
![300px-Venison_Steaks[1]](http://pennistonlodge.com/wp-content/uploads/2015/03/300px-Venison_Steaks1-200x200.jpg)
Chef Tim’s BBQ Sauces: Basic brings out the best
DNR Cookin’ on the Wild Side – When it comes to BBQ sauces, there are three types that you’d find on my dishes. You could call them basic – but they Read More …
![220px-Rocky_Mountain_Bull_Elk[1]](http://pennistonlodge.com/wp-content/uploads/2015/03/220px-Rocky_Mountain_Bull_Elk1-200x176.jpg)
Slow Cooker Elk Stew
By Jay Crockpot Venison Stew Source: Myrecipes.com You can substitute elk or beef stew meat. This makes a hearty meal when it’s cold outside. Slow Cooker Venison Stew Author: Elisa Bosley Read More …
Dove Poppers: Peppers pop the doves!
DNR Cookin’ on the Wild Side – If you are looking for a celebratory meal to mark the opening month of the state’s fall hunting seasons, I’ve got one — Read More …
![220px-White-tailed_deer[1]](http://pennistonlodge.com/wp-content/uploads/2015/03/220px-White-tailed_deer1-200x167.jpg)
Don’t Freeze that Venison – Can it!
DNR Cookin’ on the Wild Side – Here’s one of my favorite ways to preserve meat – canning. This works well for those less-tender cuts of meat and is a Read More …
![220px-Gall-dindi[1]](http://pennistonlodge.com/wp-content/uploads/2015/03/220px-Gall-dindi1-200x200.jpg)
Store turkey works for easy Plum Turkey
DNR Cookin’ on the Wild Side – The Spring Turkey Season is over. Let’s eat. Whether you got your bird or not, now is the perfect time to try this Read More …