Plum Turkey
Plum Turkey CourseMain Dish CuisineWild Game Servings Prep Time 4 people 30 minutes Cook Time Passive Time 35 minutes 10 minutes Servings Prep Time 4 people 30 minutes Cook Time Read More …
Cooking
Roasted Wild Turkey
Roasted Wild Turkey Roasted wild turkey recipe, fresh or frozen. As a general rule of thumb, allow 1 lb of turkey per person. CourseMain Dish CuisineWild Game Servings Prep Time Read More …
Buttermilk Squirrel Pie
By Jay An easy recipe with a little different take on squirrel pie. Buttermilk Squirrel Pie Author: Unknown Recipe type: Wild Game Cuisine: American Cook time: 40 mins Total time: Read More …
Walleye Tidbits Recipe
By Jay Easy to make and tasty! Walleye Tidbits Recipe video Author: Martha Daniels Recipe type: Fish Cuisine: American For easier browning, use oil to fry potatoes, pre-seasoning it. Ingredients Read More …
Spicy Hot Venison Chili
By Jay Good venison recipe for a cold day! Print Spicy Hot Venison Chili Author: BBQ Pit Boys Recipe type: Wild Game Cuisine: American Prep time: 20 mins Cook time: Read More …
Creole Duck
By Jay Here is a good duck recipe with a little kick. Creole Duck Recipe type: Main Cuisine: American Serves: 4 Ingredients 2 Tbsp. vegetable oil 2 c. boneless duck Read More …
Stewed Grouse
By Jay When it comes to preparing grouse, the age of the bird will likely dictate the manner in which it’ll be cooked. Young grouse taste best when roasted, while Read More …
Dove And Mushroom Pasta
By Steve Mayer The dove is Americas leading game bird. Flying at speeds of up to 55 miles per hour it has earned the nickname “grey demon” in hunting circles. Read More …
Crayfish Etouffee
By Jay Crayfish (also called crawdad), rice and onions make this simple version of an old Cajun favorite. Ingredients: … Continue reading → Source:: Jays Wild Game Recipes – Crayfish Read More …
Stuffed Trout Recipe
By Jay Ingredients: (3/4 of 8-oz. pkg.) Cream Cheese, softened 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 6 slices Bacon, cooked, drained … Continue reading → Read More …