![250px-Black_and_white_crappie[1]](http://pennistonlodge.com/wp-content/uploads/2014/07/250px-Black_and_white_crappie1.jpg)
By Jay Desired number of crappie fillets (about 3 lbs.) Fillet crappie and leave skin on Basic Brine 2 quarts of water 1/2 cup salt 1 cup white sugar (or 2/3 cup brown sugar) 1 Tablespoon Crushed Black Pepper Put fillets in … Continue reading →
By Jay Desired number of crappie fillets (about 3 lbs.) Fillet crappie and leave skin on Basic Brine 2 quarts of water 1/2 cup salt 1 cup white sugar (or 2/3 cup brown sugar) 1 Tablespoon Crushed Black Pepper Put fillets in … Continue reading →